Sustained-release composite films incorporated with cinnamon essential oil: Characterization, release kinetics and application for cherry tomato preservation

作者：Haiqing Ye, Xiaobin Zhou, Shuo Mao, Xiaoguang Fan, Yingjie Xu, Chengwen Lu · 发表于：Journal of Food Engineering · 年份：2024 · DOI：10.1016/j.jfoodeng.2024.112356 · 被引用次数：36 · 研究领域：Nanocomposite Films for Food Packaging、Natural Fiber Reinforced Composites、Postharvest Quality and Shelf Life Management