Haiqing Ye

机构：Jilin University, Jilin Medical University · ORCID：0000-0001-6346-7351

发表论文 83 篇 · 总被引 2281 次 · h-index 26

代表论文

• Sustained-release composite films incorporated with cinnamon essential oil: Characterization, release kinetics and application for cherry tomato preservation (2024 · Journal of Food Engineering · 被引 35)
• Glycated modification of the protein from Rana chensinensis eggs by Millard reaction and its stability analysis in curcumin encapsulated emulsion system (2022 · Food Chemistry · 被引 31)
• Transformation of mulberry polyphenols by Lactobacillus plantarum SC-5: Increasing phenolic acids and enhancement of anti-aging effect (2024 · Food Research International · 被引 26)
• The anti-obesogenic effects and underpinning mechanisms of fermented plant-based foods: A review (2023 · Trends in Food Science & Technology · 被引 23)
• Recent advances in nuclear receptors-mediated health benefits of blueberry (2022 · Phytomedicine · 被引 22)
• Cobalt MOF-hybridized nanozyme catalysts breaking pH limitations for boosted chlorpyrifos sensing performance (2025 · Food Chemistry · 被引 19)