Preparation and characterization of a novel green cinnamon essential oil nanoemulsion for the enhancement of safety and shelf-life of strawberries

作者：Yue Zhu, Teng Chen, Zejing Meng, Tingyu Li, Jiaojiao Zhang, Ning Zhang, Gang Luo, Zuhua Wang, Ying Zhou · 发表于：International Journal of Food Microbiology · 年份：2024 · DOI：10.1016/j.ijfoodmicro.2024.110935 · 被引用次数：25 · 研究领域：Pineapple and bromelain studies、Postharvest Quality and Shelf Life Management、Phytochemicals and Antioxidant Activities