Ying Zhou

机构：Guizhou University · ORCID：0000-0002-2319-7024

发表论文 243 篇 · 总被引 4007 次 · h-index 31

代表论文

• Preparation and characterization of a novel green cinnamon essential oil nanoemulsion for the enhancement of safety and shelf-life of strawberries (2024 · International Journal of Food Microbiology · 被引 25)
• Resolving floral development dynamics using genome and single‐cell temporal transcriptome of Dendrobium devonianum (2025 · Plant Biotechnology Journal · 被引 16)
• The molecular mechanism of electrical stimulation on enhancing the foaming properties of egg white liquid (2024 · Food Hydrocolloids · 被引 12)
• Studies of the binding mechanism between liquid smoke from tea tree branches and proteins in dry-cured tenderloin using 4D-DIA proteomics, synergistic multispectral analysis, and molecular docking techniques (2024 · Food Chemistry · 被引 12)
• Chloroplast genome characterization and divergence time estimation of Persicaria capitata (2025 · Acupuncture and Herbal Medicine · 被引 10)
• Comparative analysis of codon usage bias and phylogenetic relationships in chloroplast genomes across 49 Dendrobium species (2025 · BMC Plant Biology · 被引 6)