A Novel Directed Enzymolysis Strategy for the Preparation of Umami Peptide in Stropharia Rugosoannulata and its Mechanism of Taste Perception

作者：Daoyou Chen, Mingli Rong, Shuting Tang, Chuan‐Xi Zhang, Hao Wei, Zhaoting Yuan, Tingwei Miao, Hucheng Song, Haiming Jiang, Yan Yang, Lujia Zhang · 发表于：SSRN Electronic Journal · 年份：2024 · DOI：10.2139/ssrn.4992140 · 研究领域：Microbial Metabolites in Food Biotechnology、Fungal Biology and Applications