Photo-responsive Cu-tannic acid nanoparticle-mediated antibacterial film for efficient preservation of strawberries

作者：Wenyang Sheng, Yang Li, Yichen Yang, Chenzhi Wang, Guangyang Jiang, Yongqiang Tian · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.141711 · 被引用次数：47 · 研究领域：Nanocomposite Films for Food Packaging、Essential Oils and Antimicrobial Activity、Olfactory and Sensory Function Studies