Chenzhi Wang

机构：Peking University, Leibniz Centre for Agricultural Landscape Research, Nano Carbon (Poland) · ORCID：0000-0002-1756-4887

发表论文 74 篇 · 总被引 2476 次 · h-index 26

代表论文

• Photo-responsive Cu-tannic acid nanoparticle-mediated antibacterial film for efficient preservation of strawberries (2024 · Food Chemistry · 被引 44)
• General liquid vegetable oil structuring via high internal phase Pickering emulsion stabilized by soy protein isolate nanoparticles (2023 · Journal of Food Engineering · 被引 38)
• Inventory of methane and nitrous oxide emissions from freshwater aquaculture in China (2024 · Communications Earth & Environment · 被引 28)
• Wheat crop traits conferring high yield potential may also improve yield stability under climate change (2023 · in silico Plants · 被引 27)
• Attribution of Lake Surface Water Temperature Change in Large Lakes Across China Over Past Four Decades (2023 · Journal of Geophysical Research Atmospheres · 被引 24)
• Temperature-controllable antibacterial film mediated by a photoresponsive metal-polyphenol framework for long-term food preservation (2025 · Food Control · 被引 20)