Effects of different rootstocks on fruit quality and non-volatile flavor-related compounds of sweet cherry ‘summit’

作者：Naiyu Wang, Xiaoming Zhang, Qingqing Guo, Guohua Yan, Jing Wang, Chuanbao Wu, Yu Zhou, Junman Zhou, Kaichun Zhang, Tianzhong Li, Xuwei Duan · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.141512 · 被引用次数：14 · 研究领域：Horticultural and Viticultural Research、Plant Physiology and Cultivation Studies、Postharvest Quality and Shelf Life Management