Qingqing Guo

机构：China Agricultural University

发表论文 16 篇 · 总被引 59 次 · h-index 5

代表论文

• Effects of different rootstocks on fruit quality and non-volatile flavor-related compounds of sweet cherry ‘summit’ (2024 · Food Chemistry · 被引 14)
• Effects of dietary carbohydrate levels on growth performance, feed utilization, liver histology and intestinal microflora of juvenile tiger puffer, Takifugu rubripes (2024 · Aquaculture Reports · 被引 13)
• Cultivation of an Arthrospira platensis with digested piggery wastewater (2015 · Water Science & Technology · 被引 7)
• Identification and characteristic analysis of PavUGT48 as a novel UDP-glycosyltransferase with dual functions on anthocyanin and amygdalin biosynthesis in sweet cherry (2025 · International Journal of Biological Macromolecules · 被引 5)
• Raceway pond cultivation of a new Arthrospira sp. ZJWST-S1 in digested piggery wastewater treated by MBR and ozonation (2017 · International journal of agricultural and biological engineering · 被引 5)
• Optimization of the Culture Medium of Beauveria bassiana and Spore Yield Using Response Surface Methodology (2024 · Fermentation · 被引 4)