Integrating deep learning and data fusion for enhanced oranges soluble solids content prediction using machine vision and Vis/NIR spectroscopy

作者：Zhizhong Sun, Hao Tian, Dong Hu, Jie Yang, Xie Lijuan, Huirong Xu, Yibin Ying · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.141488 · 被引用次数：33 · 研究领域：Spectroscopy and Chemometric Analyses、Water Quality Monitoring and Analysis、Spectroscopy Techniques in Biomedical and Chemical Research