Huirong Xu

机构：Shandong University of Traditional Chinese Medicine, Zhejiang Lab, Ministry of Agriculture and Rural Affairs, Zhejiang University · ORCID：0000-0003-0701-4790

发表论文 93 篇 · 总被引 2059 次 · h-index 27

代表论文

• Improving the prediction performance of soluble solids content (SSC) in kiwifruit by means of near-infrared spectroscopy using slope/bias correction and calibration updating (2023 · Food Research International · 被引 51)
• Internal quality assessment of kiwifruit by bulk optical properties and online transmission spectra (2022 · Food Control · 被引 40)
• Identification of the geographic origin of peaches by VIS-NIR spectroscopy, fluorescence spectroscopy and image processing technology (2022 · Journal of Food Composition and Analysis · 被引 38)
• Integrating deep learning and data fusion for enhanced oranges soluble solids content prediction using machine vision and Vis/NIR spectroscopy (2024 · Food Chemistry · 被引 34)
• Vis/NIR model development and robustness in prediction of potato dry matter content with influence of cultivar and season (2022 · Postharvest Biology and Technology · 被引 30)
• MSDD-YOLOX: An enhanced YOLOX for real-time surface defect detection of oranges by type (2023 · European Journal of Agronomy · 被引 28)