Advancement and challenges in tea brewing: The dynamic principles, influencing factors, innovative processing technologies and pollutants

作者：Yunqing Liu, Xinyu Feng, Ting Gao, Yani Pan, Helin Lv, Ming Chen, Yili Shen, Yili Shen, Wan Zhu, Yuye Yao, Lixin He, Shuying Gong, Fangyuan Fan, Qiang Chu, Chuankui Song, Ping Chen · 发表于：Trends in Food Science & Technology · 年份：2024 · DOI：10.1016/j.tifs.2024.104735 · 被引用次数：22 · 研究领域：Tea Polyphenols and Effects、Fermentation and Sensory Analysis、Food Quality and Safety Studies