Yani Pan

机构：Nanjing Drum Tower Hospital, Tea Research Institute, Suzhou Chien-Shiung Institute of Technology, Zhejiang University · ORCID：0000-0002-4755-9878

发表论文 77 篇 · 总被引 1335 次 · h-index 20

代表论文

• A newly-discovered tea population variety processed Bai Mu Dan white tea: Flavor characteristics and chemical basis (2024 · Food Chemistry · 被引 37)
• Enzymatic reactions throughout cultivation, processing, storage and post-processing: Progressive sculpture of tea quality (2023 · Trends in Food Science & Technology · 被引 35)
• Uncovering the Shuixian tea grades hierarchy in Chinese national standard: From sensory evaluation to microstructure and volatile compounds analysis (2024 · Food Chemistry · 被引 24)
• Advancement and challenges in tea brewing: The dynamic principles, influencing factors, innovative processing technologies and pollutants (2024 · Trends in Food Science & Technology · 被引 22)
• Formation of aroma characteristics driven by microorganisms during long-term storage of Liubao tea (2025 · Food Chemistry · 被引 21)
• Liubao insect tea polyphenols ameliorate DSS-induced experimental colitis by protecting intestinal barrier and regulating intestinal microbiota (2024 · Food Chemistry · 被引 21)