Effect of thermal pretreatments on the quality attributes and irradiation markers of sesame oil extracted from sesame seeds without and with gamma irradiation

作者：Pengfei Xiang, Zhenshan Zhang, Wu Le, Yunyi Wei, Bingzheng Li · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.141401 · 被引用次数：12 · 研究领域：Sesame and Sesamin Research、GABA and Rice Research、Plant Genetic and Mutation Studies