Bingzheng Li

机构：Guangxi Academy of Agricultural Science, Nanning Normal University, Guangxi Academy of Sciences · ORCID：0000-0003-1127-5379

发表论文 78 篇 · 总被引 1738 次 · h-index 23

代表论文

Effects of innovative dry-blanching on moisture, cell wall structure, physicochemical properties and volatile compounds of microwave infrared coupled dried ginger (Zingiber officinale roscoe) (2025 · Food Chemistry · 被引 26)
Physicochemical properties, structure and biological activity of ginger polysaccharide: Effect of microwave infrared dual-field coupled drying (2024 · International Journal of Biological Macromolecules · 被引 23)
Sodium carboxymethyl cellulose hydrogels containing montmorillonite-NaClO2 for postharvest preservation of Chinese bayberries (2024 · Food Chemistry · 被引 18)
Microwave‐assisted drying techniques to enhance the drying efficiency and quality of dried Gastrodia elata (2025 · Journal of the Science of Food and Agriculture · 被引 15)
Octenyl succinic anhydride starch enhanced 3D printability of corn starch-based emulsion-filled gels incorporating egg yolk (2024 · International Journal of Biological Macromolecules · 被引 14)
Spouting Technology in Energy-Carrying Electromagnetic Field Drying of Agricultural Products (2024 · Food Engineering Reviews · 被引 14)