Fabrication and characterization of bioactive curdlan and sodium alginate films for enhancing the shelf life of Volvariella volvacea

作者：Asif Ali Khan, Fengjie Cui, Muhammad Wajid Ullah, Abdul Qayum, Ibrahim Khalifa, Syed Asim Shah Bacha, Zheng-Zi Ying, Ismail Khan, Umar Zeb, Abdullah A. Alarfaj, Mohammad Javed Ansari, Yan Yang, Wei Jia, Wen Li · 发表于：Food Bioscience · 年份：2024 · DOI：10.1016/j.fbio.2024.105137 · 被引用次数：28 · 研究领域：Nanocomposite Films for Food Packaging、Marine Biology and Environmental Chemistry、Microencapsulation and Drying Processes