Improving the storage quality and aroma quality of sweet cherry by postharvest 3-phenyllactic acid treatment

作者：Yanqing Yang, Ao Li, Mingmei Guo, Yanhui Kong, Juanyue Zhang, Jingyue Wang, Shuyang Sun, Xiulian Li, Xiangquan Zeng, Hansheng Gong, Xinguang Fan · 发表于：Scientia Horticulturae · 年份：2024 · DOI：10.1016/j.scienta.2024.113661 · 被引用次数：16 · 研究领域：Plant Physiology and Cultivation Studies、Postharvest Quality and Shelf Life Management、Phytochemicals and Antioxidant Activities