Ao Li

机构：National Institute of Technology, Toba College, Zhejiang A & F University, Ludong University, China Tobacco, Henan Agricultural University · ORCID：0000-0002-8909-5012

发表论文 57 篇 · 总被引 817 次 · h-index 16

代表论文

• Evolution of the biosynthetic pathways of terpene scent compounds in roses (2024 · Current Biology · 被引 65)
• Antifungal mechanism of Lactiplantibacillus plantarum P10 against Aspergillus niger and its in-situ biopreservative application in Chinese steamed bread (2024 · Food Chemistry · 被引 29)
• Sanxiapeptin is an ideal preservative with a dual effect of controlling green mold and inducing systemic defense in postharvest citrus (2024 · Food Chemistry · 被引 17)
• Improving the storage quality and aroma quality of sweet cherry by postharvest 3-phenyllactic acid treatment (2024 · Scientia Horticulturae · 被引 15)
• Divergent Synthesis of 17‐ nor ‐Cephalotane Diterpenoids through Developed Ynol‐diene Cyclization (2024 · Angewandte Chemie International Edition · 被引 12)
• Chitosan‐coated soybean protein isolate/lecithin nanoparticles for enhancing the stability and bioaccessibility of phytosterol (2024 · Journal of the Science of Food and Agriculture · 被引 11)