Sanxiapeptin is an ideal preservative with a dual effect of controlling green mold and inducing systemic defense in postharvest citrus

作者：Jing Li, Xiaoxuan Bai, Gaojie Zhu, Siyu Liu, Siyu Liu, Cheng‐Xiong Liu, Muci Wu, Kun Zou, Ao Li, Shiping Liu, Shiping Liu · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.139669 · 被引用次数：17 · 研究领域：Plant-Microbe Interactions and Immunity、Studies on Chitinases and Chitosanases、Fungal Biology and Applications