Masks, gloves, or robots? Factors influencing consumers’ health risk perceptions and behavioral intentions of in-restaurant dining

作者：Karen Byrd, Lucheng Wang, Alei Fan, EunSol Her, Stephen Leitch, Yiran Liu · 发表于：International Journal of Hospitality Management · 年份：2024 · DOI：10.1016/j.ijhm.2024.103927 · 被引用次数：9 · 研究领域：Consumer Retail Behavior Studies、Color perception and design、Consumer Behavior in Brand Consumption and Identification