Fortification of pullulan/cassava starch-based edible films incorporated with LC-EO nanoparticles and the application for beef meat preservation

作者：Mawardi Yusufe Adame, Yuning Wang, Ce Shi, Tariq Aziz, Fahad Al‐Asmari, Manal Y. Sameeh, Haiying Cui, Lin Lin · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.135629 · 被引用次数：22 · 研究领域：Nanocomposite Films for Food Packaging、Meat and Animal Product Quality、Medicinal Plant Research