Para-coumaric acid and cinnamic acid enhance resistance of Agaricus bisporus mushrooms to Brown blotch disease caused by Pseudomonas tolaasii

作者：Zixuan Shi, Rui Song, Lei Zhang, Hanyue Jiang, Jiao Lu, Shuai Yuan, Yanyan Zheng, Lin Chen, Demei Meng · 发表于：Food Control · 年份：2024 · DOI：10.1016/j.foodcont.2024.110859 · 被引用次数：12 · 研究领域：Fungal Biology and Applications、Mycorrhizal Fungi and Plant Interactions、Phytochemicals and Antioxidant Activities