Integration of volatile and non-volatile metabolite profile, and in vitro digestion reveals the differences between different preparation methods on physico-chemical and biological properties of Gastrodia elata

作者：Shi Li, Xiahong He, Xuechun Zhang, Kin Weng Kong, Jianhua Xie, Jian Sun, Zhenxing Wang · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.141177 · 被引用次数：12 · 研究领域：Biological and pharmacological studies of plants、GABA and Rice Research、Ginseng Biological Effects and Applications