Shi Li

机构：Yunnan Institute of Parasitic Diseases, Hunan Entry-Exit Inspection and Quarantine Bureau, Hunan Agricultural University

发表论文 16 篇 · 总被引 212 次 · h-index 7

代表论文

• Quality Evaluation and Chemical Markers Screening of Salvia miltiorrhiza Bge. (Danshen) Based on HPLC Fingerprints and HPLC-MSn Coupled with Chemometrics (2017 · Molecules · 被引 68)
• Comparison of Phenolic Compounds and Taste of Chinese Black Tea (2014 · Food Science and Technology Research · 被引 45)
• Screening and Analysis of the Potential Bioactive Components of Poria cocos (Schw.) Wolf by HPLC and HPLC-MSn with the Aid of Chemometrics (2016 · Molecules · 被引 43)
• Phylogenetic Conflict Between Species Tree and Maternally Inherited Gene Trees in a Clade of Emberiza Buntings (Aves: Emberizidae) (2023 · Systematic Biology · 被引 15)
• Integration of volatile and non-volatile metabolite profile, and in vitro digestion reveals the differences between different preparation methods on physico-chemical and biological properties of Gastrodia elata (2024 · Food Chemistry · 被引 12)
• The effect of temperature-controlled pile-fermentation on the flavor quality of primary dark tea (2025 · LWT · 被引 9)