Effects of protein grass hay as alternative feed resource on lamb's fattening performance and meat quality

作者：Yanmei Zhang, Ruicong Ma, Bo Chen, Wei Zhou, Naifeng Zhang, Yan Tu, Qiyu Diao, Tao Ma, Huaisen Chen, Kai Chen, Guohong Ma, Yajuan Guo, Yanliang Bi · 发表于：Meat Science · 年份：2024 · DOI：10.1016/j.meatsci.2024.109644 · 被引用次数：11 · 研究领域：Ruminant Nutrition and Digestive Physiology、Meat and Animal Product Quality、Animal Nutrition and Physiology