Enrichment of antioxidant peptide from rice protein hydrolysates via rice husk derived biochar

作者：Hui-Zhen Tao, Wenbin He, Li Ding, Wen Li, Zhou Xu, Yunhui Cheng, Mao‐Long Chen · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.141050 · 被引用次数：18 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Biochemical effects in animals、Insect Utilization and Effects