Mao‐Long Chen

机构：Changsha University, Changsha University of Science and Technology · ORCID：0000-0002-3818-4955

发表论文 122 篇 · 总被引 1898 次 · h-index 24

代表论文

• Improvement effect of different polysaccharides on the functional properties of curcumin-loaded rice protein hydrolysate nanoparticles (2024 · LWT · 被引 24)
• Novel Immunosensor Based on Metal Single-Atom Nanozymes with Enhanced Oxidase-Like Activity for Capsaicin Analysis in Spicy Food (2024 · Journal of Agricultural and Food Chemistry · 被引 24)
• Enrichment of antioxidant peptide from rice protein hydrolysates via rice husk derived biochar (2024 · Food Chemistry · 被引 18)
• Length-controlled hydrophobic CF3-COF as a highly efficient absorbent coating for dual-mode solid-phase microextraction of sixteen polycyclic aromatic hydrocarbons in water samples (2024 · The Science of The Total Environment · 被引 15)
• Enhancing storage stability of pea peptides through encapsulation in maltodextrin and gum tragacanth via monitoring scavenge ability to free radicals (2024 · International Journal of Biological Macromolecules · 被引 12)
• N-doped porous carbon modified by polyacrylic acid for efficient removal of disinfection products in environmental waters under extensive conditions (2024 · Separation and Purification Technology · 被引 7)