Microwave Temperature Measurement Methods in Food Processing Industry

作者：Shravan Kumar Subramanian, Pinki Choudhary, Vaibhav Raj Singh, Maninder Meenu, Sahil Kalra · 发表于：Food engineering series · 年份：2024 · DOI：10.1007/978-3-031-51613-9_8 · 研究领域：Advanced Chemical Sensor Technologies、Freezing and Crystallization Processes、Food Quality and Safety Studies