Pinki Choudhary
发表论文 5 篇 · 总被引 7 次 · h-index 1
代表论文
- New Insights into Recent Trends and Emerging Technologies in Apple Sorting (2024 · ACS Food Science & Technology · 被引 5)
- Microwave Based Generation of Flavor (2024 · Food engineering series · 被引 1)
- Microbiota (Gut) Evolution and Adaptation (2025)
- Microwave Temperature Measurement Methods in Food Processing Industry (2024 · Food engineering series)
- Effect of Composition, Sintering Parameters and Morphologies on Densification and Mechanical Behaviour of Alumina Borosilicate Glass Composite (2016)