Differential characteristics of chemical composition, fermentation metabolites and antioxidant effects of polysaccharides from Eurotium Cristatum and Fu-brick tea

作者：Zhengwei Tan, Pinglian Yu, Haoyan Zhu, Jiaobei Gao, Ning Han, Chengcheng Yang, Zhuo Shen, Chang Gao, Xingbin Yang · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.140934 · 被引用次数：33 · 研究领域：Tea Polyphenols and Effects、Food Quality and Safety Studies、Polysaccharides and Plant Cell Walls