Xingbin Yang

机构：Ministry of Education, Shaanxi Normal University · ORCID：0000-0002-8039-0525

发表论文 293 篇 · 总被引 13430 次 · h-index 69

代表论文

• Small Molecular Organic Fluorescent Probes (SMOFPs) Applied in Food Safety Inspection from 2015 to 2025 (2025 · Journal of Agricultural and Food Chemistry · 被引 14)
• Preparation of W/W emulsion gels based on chitosan and carboxymethyl cellulose via associative phase separation (2025 · Food Hydrocolloids · 被引 12)
• Soybean protein isolate versus sheep whey protein: A detailed comparison of their chemical composition, gastrointestinal digestion and fermentation properties (2025 · Food Chemistry · 被引 8)
• Nondigestible stachyose alleviates cyclophosphamide-induced small intestinal mucosal injury in mice by regulating intestinal exosomal miRNAs, independently of the gut microbiota (2025 · Food Research International · 被引 7)
• Dual Mechanisms of Raffinose in Attenuating Alcoholic Liver Injury: Gut Microbiota Modulation and Microbiota-Independent Bile Acid Pool Reprogramming (2025 · Journal of Agricultural and Food Chemistry · 被引 4)
• csi-miR166e, A Microribonucleic Acid of Considerable Abundance in Plant Food, Ameliorates High-Fat Diet/Streptozotocin-Induced Type 2 Diabetes in Mice via Oral Administration (2025 · Journal of Agricultural and Food Chemistry · 被引 4)