A comparative analysis of the composition of the primary bioactive molecules, antioxidant activities, and anti-inflammation abilities of the roots of Zanthoxylum nitidum harvested at different years of cultivation

作者：Yang Yang, Yuxin Liu, Yuming Yang, Huanhuan Jia, Pinghui Tan, Jiaxin Zeng, Liqi Zeng, Tianxiao Xie, Xiaodie Geng, Hanjun He, Mei Bai, Yanqun Li, Hong Wu · 发表于：Industrial Crops and Products · 年份：2024 · DOI：10.1016/j.indcrop.2024.119426 · 被引用次数：8 · 研究领域：Chromatography in Natural Products、Pharmacological Effects of Natural Compounds、Phytochemistry and biological activity of medicinal plants