Identification and molecular mechanism of novel hypoglycemic peptide in ripened pu-erh tea: Molecular docking, dynamic simulation, and cell experiments

作者：Teng Wang, Nianguo Bo, Gen Sha, Yiqing Guan, Dihan Yang, Xunyuan Shan, Zheng Lv, Qiuyue Chen, Guoqin Yang, Sili Gong, Yan Ma, Ming Zhao · 发表于：Food Research International · 年份：2024 · DOI：10.1016/j.foodres.2024.114930 · 被引用次数：39 · 研究领域：Tea Polyphenols and Effects、Phytoestrogen effects and research、Protein Hydrolysis and Bioactive Peptides