Ming Zhao

机构：Yunnan Agricultural University, Guangxi Academy of Agricultural Science · ORCID：0000-0001-5611-9842

发表论文 90 篇 · 总被引 2688 次 · h-index 30

代表论文

• Identification and molecular mechanism of novel hypoglycemic peptide in ripened pu-erh tea: Molecular docking, dynamic simulation, and cell experiments (2024 · Food Research International · 被引 39)
• Changes in sensory characteristics, chemical composition and microbial succession during fermentation of ancient plants Pu-erh tea (2023 · Food Chemistry X · 被引 34)
• Changes and metabolic mechanisms of organic acids in the fermentation of pu-erh tea (2024 · LWT · 被引 29)
• Gypenoside-14 Reduces Depression via Downregulation of the Nuclear Factor Kappa B (NF-kB) Signaling Pathway on the Lipopolysaccharide (LPS)-Induced Depression Model (2023 · Pharmaceuticals · 被引 28)
• Chemical composition and antioxidant activity of Polygonatum kingianum processed by the traditional method of “Nine Cycles of Steaming and Sun-Drying” (2024 · Food Chemistry X · 被引 26)
• Global profiling of protein lactylation in microglia in experimental high-altitude cerebral edema (2024 · Cell Communication and Signaling · 被引 25)