Recent developments on the freeze-thaw stability of Pickering emulsions and its application as nutrient delivery vehicles

作者：Chaosheng Wu, Honglin Chen, Tiannu Zhang, Wei Wang, Longwei Chen, Xiao Feng, Feibai Zhou, Xiaozhi Tang · 发表于：Food Hydrocolloids · 年份：2024 · DOI：10.1016/j.foodhyd.2024.110494 · 被引用次数：45 · 研究领域：Pickering emulsions and particle stabilization、Proteins in Food Systems、Polysaccharides Composition and Applications