Xiao Feng

机构：Nanjing University of Finance and Economics, Guangdong Pharmaceutical University, State Administration of Traditional Chinese Medicine of the People's Republic of China · ORCID：0000-0003-3111-760X

发表论文 117 篇 · 总被引 4377 次 · h-index 39

代表论文

• Recent developments on the freeze-thaw stability of Pickering emulsions and its application as nutrient delivery vehicles (2024 · Food Hydrocolloids · 被引 44)
• Enhance quinoa protein foaming properties through amyloid-like fibrillation and 2S albumin blending (2025 · Food Hydrocolloids · 被引 29)
• Bromelain hydrolysis and CaCl2 coordination promote the fibrillation of quinoa protein at pH 7 (2024 · Food Hydrocolloids · 被引 21)
• A starch‑sodium alginate interpenetrating network enhances the structure, texture, and starch digestibility of extruded buckwheat noodles: Regulatory effects of mannuronate/guluronate ratios and calcium ion concentrations (2025 · Food Chemistry · 被引 14)
• Using bioactive compounds to mitigate the formation of typical chemical contaminants generated during the thermal processing of different food matrices (2024 · Comprehensive Reviews in Food Science and Food Safety · 被引 14)
• The preparation and antimicrobial activity of lauric arginate/hydroxypropyl-β-cyclodextrin stabilized essential oil nanoemulsion (2025 · Journal of Future Foods · 被引 12)