Optimization of differentiation conditions for porcine adipose-derived mesenchymal stem cells and analysis of fatty acids in cultured fat

作者：Peipei Liu, Zijiang Yang, Wenjuan Song, Shijie Ding, Huixia Li, Chunbao Li · 发表于：Food Research International · 年份：2024 · DOI：10.1016/j.foodres.2024.114853 · 被引用次数：8 · 研究领域：Fatty Acid Research and Health、Adipose Tissue and Metabolism、Meat and Animal Product Quality