Study on the antibacterial activity of Litsea essential oil nanoemulsion and its effect on the storage quality of duck meat

作者：Cheng Cheng, Xinyi He, Hang Li, Yating Zhang, Shi-jin Sun, Guangze Liu, Jianrong Li · 发表于：Journal of Molecular Liquids · 年份：2024 · DOI：10.1016/j.molliq.2024.125610 · 被引用次数：15 · 研究领域：Food Chemistry and Fat Analysis、Essential Oils and Antimicrobial Activity、Animal Nutrition and Physiology