Xinyi He

机构：State Key Laboratory of Chemical Engineering · ORCID：0000-0001-8802-4274

发表论文 29 篇 · 总被引 180 次 · h-index 8

代表论文

• Preparation of Cold Brew Tea by Explosion Puffing Drying at Variable Temperature and Pressure (2011 · Drying Technology · 被引 19)
• A pectic polysaccharide from Typhonii Rhizoma: Characterization and antiproliferative activity in K562 cells through regulating mitochondrial function and energy metabolism (2024 · Carbohydrate Polymers · 被引 18)
• Study on the antibacterial activity of Litsea essential oil nanoemulsion and its effect on the storage quality of duck meat (2024 · Journal of Molecular Liquids · 被引 16)
• Contrastive analysis of lipid composition and thermal and crystallization behavior of olein/stearin fractionated by novel layer melt crystallization from palm oil (2021 · Journal of the Science of Food and Agriculture · 被引 16)
• Quality Properties of Crispy Winter jujube Dried by Explosion Puffing Drying (2013 · International Journal of Food Engineering · 被引 14)
• Process optimization of chili flavor beef tallow and analysis of its volatile compounds by GC-IMS (2021 · International Journal of Food Engineering · 被引 11)