Encapsulation and controlled delivery of curcumin by self-assembled cyclodextrin succinate/chitosan nanoparticles

作者：Hao Xu, Qianhan Ma, Chao Qiu, Jinpeng Wang, Zhengyu Jin, Yao Hu · 发表于：Food Hydrocolloids · 年份：2024 · DOI：10.1016/j.foodhyd.2024.110465 · 被引用次数：50 · 研究领域：Proteins in Food Systems、Curcumin's Biomedical Applications、Food Chemistry and Fat Analysis