Ultraviolet C irradiation enhances the resistance of grape against postharvest black rot (Aspergillus carbonarius) by regulating the synthesis of phenolic compounds

作者：Qingjun Kong, Haijue Zhang, Qingchao Gao, Xiaolin Xiong, Li Xue, Di Wang, Longfei Wang, Haoxiang Zheng, Xueyan Ren · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.140509 · 被引用次数：21 · 研究领域：Plant Pathogens and Fungal Diseases、Horticultural and Viticultural Research、Plant Gene Expression Analysis