Li Xue

机构：Nanjing Agricultural University, Xinjiang Agricultural University, Chengdu Sport University, Guiyang University, Changchun University of Chinese Medicine, Beijing Academy of Food Sciences, The Affiliated Hospital to Changchun University of Chinese Medicine, The Synergetic Innovation Center for Advanced Materials, Institute of Physics, China Agricultural University · ORCID：0000-0002-6802-6034

发表论文 104 篇 · 总被引 2726 次 · h-index 20

代表论文

• Wasted Food, Wasted Resources? A Critical Review of Environmental Impact Analysis of Food Loss and Waste Generation and Treatment (2024 · Environmental Science & Technology · 被引 33)
• Ultraviolet C irradiation enhances the resistance of grape against postharvest black rot (Aspergillus carbonarius) by regulating the synthesis of phenolic compounds (2024 · Food Chemistry · 被引 21)
• Subgenual anterior cingulate cortex functional connectivity abnormalities in depression: insights from brain imaging big data and precision-guided personalized intervention via transcranial magnetic stimulation (2025 · 中国科学通报：英文版 · 被引 17)
• Reducing potential retail food waste through a data-driven dynamic shelf life approach: Insights from consumer engagement (2025 · Applied Food Research · 被引 16)
• CO2 removal with enhanced wollastonite weathering in acidic and calcareous soils (2024 · Soil Ecology Letters · 被引 9)
• The effects of an online food waste reduction platform in university canteens in Wuhan, China (2024 · Journal of Cleaner Production · 被引 7)