Heterogenetic mechanism in multidimensional pit mud with different fermentation years: From microbial structure dynamic succession to metabolism phenotypes

作者：Dongliang Ren, Shuangping Liu, Hui Qin, Mengyang Huang, Xiao Han, Suyi Zhang, Jian Mao · 发表于：Food Research International · 年份：2024 · DOI：10.1016/j.foodres.2024.114770 · 被引用次数：22 · 研究领域：Fermentation and Sensory Analysis、Gut microbiota and health、Probiotics and Fermented Foods