Towards food-derived self-assembling peptide-based hydrogels: Insights into preparation, characterization and mechanism

作者：Chenxiao Zhu, Wei Wu, Olugbenga P. Soladoye, Na Zhang, Yuhao Zhang, Yu Fu · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.140397 · 被引用次数：14 · 研究领域：Supramolecular Self-Assembly in Materials、Glycosylation and Glycoproteins Research、Chemical Synthesis and Analysis