Marine peptides as potential anti-aging agents: Preparation, characterization, mechanisms of action, and future perspectives

作者：Wanzi Yao, Yifeng Zhang, Gaiping Zhang · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.140413 · 被引用次数：27 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Aquaculture Nutrition and Growth、Biochemical effects in animals