Wanzi Yao

机构：King University, Peking University · ORCID：0000-0002-8202-9434

发表论文 27 篇 · 总被引 986 次 · h-index 17

代表论文

• Free radical-mediated degradation of polysaccharides: Mechanism of free radical formation and degradation, influence factors and product properties (2021 · Food Chemistry · 被引 145)
• Advances in anti-cancer effects and underlying mechanisms of marine algae polysaccharides (2022 · International Journal of Biological Macromolecules · 被引 122)
• The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview (2022 · Food Chemistry X · 被引 88)
• Structural characterization and anti-photoaging activity of a polysaccharide from Sargassum fusiforme (2022 · Food Research International · 被引 68)
• Regulation effects of indigestible dietary polysaccharides on intestinal microflora: An overview (2020 · Journal of Food Biochemistry · 被引 65)
• Polysaccharides from brown seaweed: Physicochemical properties, absorption in the intestine, and beneficial effects on intestinal barrier (2023 · Food Frontiers · 被引 47)