Recent advance in the valorization of soy-based by-products: Extraction, modification, interaction and applications in the food industry

作者：Lihua Huang, Yongjian Cai, Fang Fang, Tongwen Huang, Mouming Zhao, Qiangzhong Zhao, Qiangzhong Zhao, Paul Van der Meeren · 发表于：Food Hydrocolloids · 年份：2024 · DOI：10.1016/j.foodhyd.2024.110407 · 被引用次数：20 · 研究领域：Food composition and properties、Phytoestrogen effects and research、Microbial Metabolites in Food Biotechnology