Gelation of gellan induced by trivalent cations and coexisting trivalent with monovalent cations studied by rheological and DSC measurements

作者：Xi Yang, Momoka Kimura, Qiuhua Zhao, Koki Ryo, Faith Bernadette A. Descallar, Shingo Matsukawa · 发表于：Carbohydrate Polymers · 年份：2024 · DOI：10.1016/j.carbpol.2024.122485 · 被引用次数：17 · 研究领域：Polysaccharides Composition and Applications、Polysaccharides and Plant Cell Walls、Proteins in Food Systems