Faith Bernadette A. Descallar

机构：Riddet Institute, Massey University

发表论文 15 篇 · 总被引 261 次 · h-index 8

代表论文

• Gelation behaviors of some special plant-sourced pectins: A review inspired by examples from traditional gel foods in China (2022 · Trends in Food Science & Technology · 被引 77)
• Gelation mechanism and network structure in gels of carrageenans and their mixtures viewed at different length scales – A review (2020 · Food Hydrocolloids · 被引 75)
• Change of network structure in agarose gels by aging during storage studied by NMR and electrophoresis (2020 · Carbohydrate Polymers · 被引 30)
• Gelation of gellan induced by trivalent cations and coexisting trivalent with monovalent cations studied by rheological and DSC measurements (2024 · Carbohydrate Polymers · 被引 17)
• Dynamic rheological properties of mixed carrageenan gels under large strains (2017 · Journal of Biorheology · 被引 12)
• Investigation of the gastric digestion behavior of commercial infant formulae using an in vitro dynamic infant digestion model (2024 · Frontiers in Nutrition · 被引 11)