Caspase-3 interactions with calpain and cathepsin L: Implications for protein stability and quality in fish fillets during postmortem storage

作者：Xin Xiong, Ning Ding, Zhuang Shuai, Dou Peipei, Feng Ruifang, Tan Yuqing, Huawei Ma, Lin Chen, Hui Hong, Luo Yongkang · 发表于：Food Bioscience · 年份：2024 · DOI：10.1016/j.fbio.2024.104709 · 被引用次数：13 · 研究领域：Calpain Protease Function and Regulation、Meat and Animal Product Quality、Healthcare and Venom Research